Our service gives you an opportunity to easily convert your own apples to freshly squeezed juice. All this is done by wisely using your apple harvest, saving your time, resources and money.
Your apples are the product we are using to make 100%  natural, directly squeezed juice.
No preservatives, sugar or water are added to your juice.
Fruit should be high quality, clean and without any rot.
From 50 kg of apples, approximately you will get 35 l of juice, which is around 12 packs of 3l pouches.
Smallest quantity is 50 kg (2 big bags of apples )
Modern technology allows freshly squeezed juice to be heated quickly and efficiently up to 78-80 C temperature and be dispensed in bags with a tap (bag-in-box, pouch). We are using  3 litre packaging. This is not „Tetra Pak“ packaging.

This is the only packaging that keeps the juice fresh up until the last drop.

The integrated tap technology does not allow the product to be in contact with air, therefore fermentation process is eliminated. You can enjoy the juice even 1 month after opening the packaging.

After pressing the apples and pasteurising the juice, there is no need for further treatment of the product. It allows the juice to keep all the natural vitamins, minerals and fibers.

Pouch with a tap is a convenient alternative for storing the juice compared to traditional glass packaging.

Pouch takes little space at home or when travelling with the car. Children are capable to pour the juice themselves. Independence is always attractive…

Integrated tap ensures correct use of the packaging. The mixer design, installed in the tap does not let air to enter the packaging, therefore juice does not have contact with air, this way stopping the fermentation process.

Juice storage conditions: from +2 up to +22 C.

Ensure that the juice packaging is protected from mechanical damage (sharp edges, pointed items etc.) and rodents (mice, rats etc.)

We recccomend to use the juice before the next harvest in autumn.